Potato and Rice Cutlets: Hot! tasty breakfast for kids & all with hot tea…
Prep Time: 5 to 7 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 people
- 1cup cooked rice
- 1cup boiled potatoes (shredded)
- 1/2 tsp salt
- 1/2 tsp cumin seeds/ Jeera
- 1tsp finely chopped ginger/adrak
- 1tsp chopped green chili
- 2 tsp cilantro (finely chopped, Hara dhania)
- 1/4 tsp fresh lemon juice
Mash the rice in a bowl, rice should be semi-mashed add boiled potatoes mix well now add all the other ingredients like salt, cumin seeds, green chilies, ginger, cilantro, and lemon juice mix all like a sticky dough.
Grease your palm with oil and divide them into 12 pieces and make them in small size.
Roll them into patties.
Now heat oil in a frying pan over medium-high heat. Frying pan should have about one cup of oil. Oil should be moderately hot. Test the oil putting a small piece of the mix, this should up right of way. Drop the cutlets slowly into it, taking care not to overlap them.
Fry the cutlets until they are golden brown, turning occasionally. This should take about 5 minutes. Take them out over a paper towel.
For best taste serve them hot. Cutlets taste great with cilantro chutney.
Serve with Chutney or Masala chai.