homemade Vanilla cake mix in Cooker

How to make Vanilla cake in Pressure Cooker

homemade Vanilla cake mix in Cooker


  • 1/2 cup warm condensed milk
  • 1 tablespoon vanilla extract/ vanilla essence
  • 1 cup all-purpose flour/ maida
  • 1/4  cup butter/oil
  • ¼ cup milk warm
  • 1 tablespoon vinegar
  • ¼ tablespoon baking soda
  • ½ tablespoon baking powder
  • 1-1/2 cups sugar
  • pinch of salt


  • Firstly Spread 1 or 1½ cup Salt at the bottom of the pressure cooker.

How to make Vanilla Cake in Cooker

  • Now close the pressure cooker lid without keeping the gasket and whistle
  • Now place a stand in the bottom of the pressure cooker to prevent the cake from burning on the bottom (if you don’t have stand use any bowl or wire rack)
  • heat the empty pressure cooker on high for 2-5 minutes as gives a preheat oven atmosphere
  • In a large bowl, beat 1 cup Milk, sugar, butter and vanilla essence, vinegar until blended.
  • In another bowl, whisk flour/Maida,  baking soda, baking powder and a pinch of salt. Gradually beat into mixture.
  • do not to over mix the cake batter as it turns rubbery.
    How to make Vanilla cake in Pressure CookerTransfer the mixture in cake batter and carefully place the cake tray into the cooker.

make Vanila Cake in Cooker

  • Lock lid; make sure vent is closed. Without gasket and whistle. simmer for 40 minutes
  • When finished cooking, allow pressure to naturally release for 10 minutes,
  • A toothpick should come out with moist crumbs. If desired, serve warm eggless Vanilla cake.

how to make vanilla cake in cooker

  • Cool before frosting. add Cream for decoration.

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