Aloo Gobi Recipes


Resturant Style Aloo Gobhi Recipes:

The Aloo Gobhi Vegetables is one of the Excellent  Indian sabji.This is a simple, easy to make a dish, Its dry kind of dish which goes beautifully with rice, even with nann & rumali roti. The food came fairly quickly and was very delicious.


  1. 1/3 cup vegetable oil or Ghee
  2. 1 onion cut into small pieces
  3.  fresh coriander  roughly chopped
  4. 1-2 small green chili, chopped into small pieces
  5. 1 large cauliflower and cut evenly into eighths
  6. 3 large potatoes, peeled and cut into equal pieces
  7. 2 diced tomatoes
  8. fresh ginger, peeled and grated
  9. fresh garlic, chopped
  10. 1 teaspoon cumin seed
  11. 2 teaspoons turmeric
  12. 1 teaspoon salt
  13. 2 teaspoons garam masala

How to Make Aloo Gobhi Easy step by Step:

  1. Heat vegetable oil in a saucepan.
  2. Add the chopped onion and cumin seeds one teaspoon to the oil.
  3. Stir together and cook until onions become golden, creamy.
  4. Add chopped coriander, two teaspoons of turmeric, and one teaspoon of salt.
  5. Add chopped chillis (as per your taste) Stir tomatoes into onion mixture.
  6. Add ginger and garlic; mix thoroughly.
  7. Add potatoes and cauliflower to the sauce plus a few tablespoons of water (make sure that the mixture doesn’t stick to the saucepan).
  8. Ensure that the potatoes and cauliflower are coated with the curry sauce.
  9. Cover and allow to simmer for twenty minutes (till the  potatoes are cooked).
  10. Add two teaspoons of Garam Masala and stir.
  11. Sprinkle chopped coriander leaves on top of the curry.
  12. Turn off the heat, cover, and leave for as long as possible before serving.


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